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Child Nutrition
Writing, Updating, and Revising HACCP-Based Food Safety Plan for Schools Workshops




You understand and acknowledge that the training you are about to receive does not cover the entire scope of the program and that you are responsible for knowing and understanding all handbooks, manuals, alerts, notices and guidance as well as any other forms of communication that provide further guidance, clarification or instruction on operating the program.

Our services are provided through the Texas Department of Agriculture's Food & Nutrition Programs funded by the U. S. Department of Agriculture, Food & Nutrition Service. The U. S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.

El Departamento de Agricultura de los Estados Unidos (por sus siglas en inglés “USDA”) prohíbe la discriminación contra sus clientes, empleados y solicitantes de empleo por raza, color, origen nacional, edad, discapacidad, sexo, identidad de género, religión, represalias y, según corresponda, convicciones políticas, estado civil, estado familiar o paternal, orientación sexual, o si los ingresos de una persona provienen en su totalidad o en parte de un programa de asistencia pública, o información genética protegida de empleo o de cualquier programa o actividad realizada o financiada por el Departamento.



Audience

Food Service Personnel

Important Session Information:


The purpose of a food safety plan is to ensure the food served to children in the Child Nutrition Programs is safe. By controlling hazards that may occur or may be introduced into foods, school nutrition employees can safeguard food. An effective food safety program will help control food safety hazards that might occur during all points in foodservice ? receiving, storing, preparing, cooking, cooling, reheating, holding, packaging, transporting, and serving. A truly effective food safety plan needs to be developed for a specific school nutrition program (SNP). By developing a food safety plan for the specs of a school (equipment, staff, physical location, etc.), the number of hazards can be significantly reduced for that site. The goal of this 2.5-day workshop is for participants to take a detailed draft of a school specific, HACCP-based food safety plan back to their SNPs. This instructor-led workshop incorporates individual work, group discussion, partner work, pre-made templates, and other resources.

PLEASE BRING YOUR LAPTOPS

Registration ends at 12:00 AM on Monday, July 22, 2024
Session ID:
207452
Credits Available:
(20) Hours
(20) Contact Hours
Recommended Event Titles
Child Nutrition
14 sessions
Seats Available:
41
Fee:
$0.00
Contact Person:
Yolanda Hernandez
Instructor(s):
Michelle Avila
Date Time Location
7/23/2024 8:30 AM - 4:30 PM Head Start MultiPurpose Center
11670 Chito Samaniego, El Paso, 79936
7/24/2024 8:30 AM - 4:30 PM Head Start MultiPurpose Center
11670 Chito Samaniego, El Paso, 79936
7/25/2024 8:30 AM - 3:30 PM Head Start MultiPurpose Center
11670 Chito Samaniego, El Paso, 79936


Education Service Center-Region 19 ~ 6611 Boeing Drive ~ El Paso, Texas 79925 ~ Tel (915) 780-5055 ~ Fax (915) 780-5034


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