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Child Nutrition
Food Based Menu Planning



Child Nutrition offers assistance to several programs that provide healthy food to children including the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Programs, as outlined in the USDA regulations.



Audience

Food Service Personnel

Important Session Information:

This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the history and legislative changes that affect the school meal standards, the principles of food-based menu planning, lunch and breakfast meal patterns, dietary specifications and offer versus serve.

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.

Food Based Menu Planning 

 

Registration for this session has ended
Session ID:
181105
Credits Available:
(6) Hours
(6) Contact Hours
Seats Available:
20
Fee:
$0.00
Contact Person:
Yolanda Hernandez
Instructor(s):
Laura Eggemeyer
Date Time Location
4/6/2019 9:00 AM - 3:00 PM REGION 19 ESC - Tierra del Sol
6611 Boeing Drive, El Paso, 79925


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Education Service Center-Region 19 ~ 6611 Boeing Drive ~ El Paso, Texas 79925 ~ Tel (915) 780-5055 ~ Fax (915) 780-5034
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