Child Nutrition offers assistance to several programs that provide healthy food to children including the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Programs, as outlined in the USDA regulations.
This class teaches menu planners of the national school lunch program (NSLP) and the school breakfast program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
This session is only for National School Lunch Programs (NSLP).