Child Nutrition offers assistance to several programs that provide healthy food to children including the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Programs, as outlined in the USDA regulations.
This course uses two online modules. Participants may access the module on their own devices.
Activities: Through the Lens of an Administrative Review Specialist
A folder with Through the Lens and Completing a Food Production Record is on SharePoint if you are teaching a longer, in class session.
You understand and acknowledge that the training you are about to receive does not cover the entire scope of the program and that you are responsible for knowing and understanding all handbooks, manuals, alerts, notices and guidance as well as any other forms of communication that provide further guidance, clarification or instruction on operating the program.
This session is only for National School Lunch Programs (NSLP).