Child Nutrition offers assistance to several programs that provide healthy food to children including the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Programs, as outlined in the USDA regulations.
This class provides participants with practice solving math problems involving operations, fractions and decimals. Participants will identify units of measurement, and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed and to adjust recipes.
This session is only for National School Lunch Programs (NSLP) and Child and Adult Care Food Program (CACFP).