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Child Nutrition
2021 Summer Workshop Counting and claiming along with recognizing a Reimbursable Meal.
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Audience
Food Service Administrator
Food Service Personnel
Important Session Information:
This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly Claim for Reimbursement. The basics of efficiently operating and utilizing a Point of Service (POS) system will be reviewed. Topics for this course include: coding and counting methods, Offer Versus Serve, confidentiality, internal controls and record keeping.
Registration for this session has ended
Session ID:
191025
Credits Available:
(6) Contact Hours
(6) Hours
Seats Available:
76
Fee:
$0.00
Contact Person:
Yolanda Hernandez
Instructor(s):
Stefani Abassi
Date
Location
(Wednesday, July 14, 2021 8:30 AM - 11:30 AM)
ONLINE LOCATION SITE, Online Location
Education Service Center-Region 19 ~ 6611 Boeing Drive ~ El Paso, Texas 79925 ~ Tel (915) 780-5055 ~ Fax (915) 780-5034
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