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Child Nutrition
Fall Workshops 2019:Counting for Reimbursable /Meal Counting/Offer vs Serve



Child Nutrition offers assistance to several programs that provide healthy food to children including the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Programs, as outlined in the USDA regulations.



Audience

Food Service Personnel

Important Session Information:

The importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed.  Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.


 
Registration for this session has ended
Session ID:
184394
Credits Available:
(6) Hours
(6) Contact Hours
Seats Available:
15
Fee:
$0.00
Contact Person:
Yolanda Hernandez
Instructor(s):
Stefanie Abbasi
Date Time Location
10/12/2019 8:30 AM - 2:30 PM REGION 19 ESC - Paso del Norte 1
6611 Boeing Drive, El Paso, 79925


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Education Service Center-Region 19 ~ 6611 Boeing Drive ~ El Paso, Texas 79925 ~ Tel (915) 780-5055 ~ Fax (915) 780-5034
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