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Child Nutrition
Menu Module




You understand and acknowledge that the training you are about to receive does not cover the entire scope of the program and that you are responsible for knowing and understanding all handbooks, manuals, alerts, notices and guidance as well as any other forms of communication that provide further guidance, clarification or instruction on operating the program.

Our services are provided through the Texas Department of Agriculture's Food & Nutrition Programs funded by the U. S. Department of Agriculture, Food & Nutrition Service. The U. S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.

El Departamento de Agricultura de los Estados Unidos (por sus siglas en inglés “USDA”) prohíbe la discriminación contra sus clientes, empleados y solicitantes de empleo por raza, color, origen nacional, edad, discapacidad, sexo, identidad de género, religión, represalias y, según corresponda, convicciones políticas, estado civil, estado familiar o paternal, orientación sexual, o si los ingresos de una persona provienen en su totalidad o en parte de un programa de asistencia pública, o información genética protegida de empleo o de cualquier programa o actividad realizada o financiada por el Departamento.



Audience

Food Service Personnel

Important Session Information:


MENU MODULE 
Implementing Menu Module for School Food Service Directors
This class is an overview designed for School Food Service Directors for implementation and benefits of the new Menu Module provided by TDA to assist CE’s with menu planning, analysis and Food Production Records.
Registration for this session has ended
Session ID:
181112
Credits Available:
(6) Hours
(6) Contact Hours
Seats Available:
3
Fee:
$0.00
Contact Person:
Yolanda Hernandez
Instructor(s):
Ivonne Mendoza
Date Time Location
4/6/2019 9:00 AM - 3:00 PM REGION 19 ESC - Gran Vista
6611 Boeing Drive, El Paso, 79925


Education Service Center-Region 19 ~ 6611 Boeing Drive ~ El Paso, Texas 79925 ~ Tel (915) 780-5055 ~ Fax (915) 780-5034


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