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Child Nutrition
Hazard Analysis & Critical Control Point (HACCP)



Child Nutrition offers assistance to several programs that provide healthy food to children including the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Programs, as outlined in the USDA regulations.



Audience

Food Service Personnel

Important Session Information:

Hazard Analysis and Critical Control Points (HACCP) is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping. HACCP is mandated for Child Nutrition Programs and is part of the Administrative Review. Inadequate HACCP documentation is a common finding during the review process.  
 
Registration for this session has ended
Session ID:
175771
Credits Available:
(3) Contact Hours
(3) Hours
Seats Available:
0
Fee:
$0.00
Contact Person:
Yolanda Hernandez
Instructor(s):
Irma Barraza
Date Time Location
10/14/2017 8:30 AM - 11:30 AM REGION 19 ESC - Paso del Norte 3
6611 Boeing Drive, El Paso, 79925
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Education Service Center-Region 19 ~ 6611 Boeing Drive ~ El Paso, Texas 79925 ~ Tel (915) 780-5055 ~ Fax (915) 780-5034
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