Child Nutrition offers assistance to several programs that provide healthy food to children including the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Programs, as outlined in the USDA regulations.
This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system will be reviewed. Topics for this course include: coding and counting methods, offer versus serve, confidentiality, internal controls and record keeping.
This session is only for National School Lunch Programs (NSLP).